01-10-2002, 03:08 PM
<!-- BBCode Start --><font color=#00ff00>I was wondering if anyone had a good recipe for Mushy Peas from scratch please. </font><!-- BBCode End -->
01-10-2002, 03:08 PM
01-10-2002, 04:53 PM
Quote:
On 2002-01-10 15:08, limeymum wrote:
<!-- BBCode Start --><font color=#00ff00>I was wondering if anyone had a good recipe for Mushy Peas from scratch please. </font><!-- BBCode End -->
<!-- BBCode Start --><font color=#00ff00>I was wondering if anyone had a good recipe for Mushy Peas from scratch please. </font><!-- BBCode End -->
Try this one. I can't get marrowfat peas here, so I use dried split green peas. You can usually get them in the dried food section of your supermarket. They work quite well.
http://www.hwatson.force9.co.uk/cookbook...hypeas.htm
01-15-2002, 07:24 PM
<!-- BBCode Start --><font color=#00ff00>Thank you very much mel. I really do appreciate the recipe. </font><!-- BBCode End -->
01-16-2002, 04:44 AM
You're very welcome!
Actually you've started me craving them now, so I will be making some in the near future.
That means I'll have make fish and chips too... oh dear, there went the diet!
Actually you've started me craving them now, so I will be making some in the near future.
That means I'll have make fish and chips too... oh dear, there went the diet!
03-27-2002, 10:15 PM
If the peas don't go mushy you can add some bicarbonate of soda (just a pinch)which will break down the cellular structure of the peas. (I think they call it baking soda over here) Add it at the start of cooking but don't put salt in until after they are cooked. smile