British Expatriate Network

Maczippy, found a recipe on the Waitrose website that calls for very strong flour high protein level (in the form of gluten),now I am thinking this might be bread flour over here, am I right?

Yep!!

Exactly, bread flour has a higher than normal flour gluten content.

If you lay your hands on flour made by the King Arthur Company you'll be especially pleased, but any bread flour will do.

Andrew smile

Yes I have been buying the King Arthur Flour ever since you mentioned it in a previous post,love it....thanks Maczippy smile