British Expatriate Network

I need a recipe for making as close as possible English sausage rolls.

Thanks Zed

Can't fault Nicky-Naks's excellent SRs

http//www.british-expats.com/phpBB/viewtopic.php?topic=1463&forum=3

I've tweaked the recipe a bit by adding a cup of dried homemade breadcrumbs, a cup of crushed ice, a teaspoon of Colman's dried English mustard powder and a dash of Lee and Perrins. Whizz the lot in a processor until it is smooth!

Debs x smile