07-20-2002, 05:01 PM
10 Tablespoons All Purpose flour
1 Tablespoon Self Raising flour
1 Teaspoon Curry Powder
1 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Teaspoons Turmeric Powder
2 eggs
2 large onions quartered and sliced
1/2 lb Spinach v. finely chopped (I leave this out!)
1/2 Pint Cold Water
Mix all well together.
Deep fry in hot oil (I use my wok for frying), dropping no more than 4 separate spoonfuls of the mixture in one batch. (Any more and this will cause the temp. of the oil to lower and not fry as well.
Drain and keep warm.
This makes quite a large amount of bhajis but they will freeze very well!
Debs x grin
1 Tablespoon Self Raising flour
1 Teaspoon Curry Powder
1 Teaspoon Garlic Powder
1 Teaspoon Chili Powder
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Teaspoons Turmeric Powder
2 eggs
2 large onions quartered and sliced
1/2 lb Spinach v. finely chopped (I leave this out!)
1/2 Pint Cold Water
Mix all well together.
Deep fry in hot oil (I use my wok for frying), dropping no more than 4 separate spoonfuls of the mixture in one batch. (Any more and this will cause the temp. of the oil to lower and not fry as well.
Drain and keep warm.
This makes quite a large amount of bhajis but they will freeze very well!
Debs x grin