British Expatriate Network

Full Version: Salsify and scorzonera
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Anyone ever eaten these two root vegetables? Apparently they taste much like oysters.
I ask as I've found some old seed and may as well plant it. I did this last year with a 15 year old seed which had never germinated before. Never grown so much daikon before.
Wow - never heard of them but interested to hear how you get on with them and how they taste.
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