10-05-2006, 07:57 PM
maczippy @ Thu 05 Oct, 2006 4:45 pm Wrote:
Monster -> I know what that stuff is, I think it contains citric acid to prevent browning, but there is another tool of the trade and I think it's called everdry or something like that which sucks the excess moisture out f the potatoes before frying...
Yeah, it had citric acid in it, but the two chippies I worked at didn't use the moisture-draining stuff. The chips soaked in water all day, were drained for about 5 minutes before frying -the heat was cranked right up before we threw the chips in. The chinese takeaway that took over the one chippy used the everdry stuff (is that the name? not sure) and their chips were way to crispy with a funny taste. They didn't get their fat so hot, though.
