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Damn it!! evil
All the 'balls' puns have been used roll
I should have got up at 0415 AM and posted then wink

Lizzi @ Mon Dec 26, 2005 3:28 pm Wrote:

Elaine Joy @ Thu 22 Dec, 2005 6:13 pm Wrote:
[
She rises EVERY morning at 4:15 am to work out till 6 am then it's house cleaning till about 9 am


She sounds like so much fun  :shock:


She is, infact and strangely enough, good fun and a very entertaining woman. Pleasant and funny and kind.

She doesn't think she has a ' problem' though. In her mind she is just 'picky.'

BTW, thanks for the link to Cooks.com, Celticana. I found a recipe that could be it or close to it. The filling sounds about right: p/b and butter mixed together as opposed to p/b and powdered sugar. :mrgreen:

Elaine Joy @ Tue Dec 27, 2005 11:10 am Wrote:

Lizzi @ Mon Dec 26, 2005 3:28 pm Wrote:

Elaine Joy @ Thu 22 Dec, 2005 6:13 pm Wrote:
[
She rises EVERY morning at 4:15 am to work out till 6 am then it's house cleaning till about 9 am


She sounds like so much fun  :shock:


She is, infact and strangely enough, good fun and a very entertaining woman.  Pleasant and funny and kind.  

She doesn't think she has a ' problem' though.  In her mind she is just 'picky.'

BTW, thanks for the link to Cooks.com, Celticana.  I found a recipe that could be it or close to it.  The filling sounds about right:  p/b and butter mixed together as opposed to p/b and powdered sugar.   :mrgreen:


Hope it works for you - let us know. :wink:

You sure we are talking cooking. Its not some type of sex thing is it rofl.

Don't tell me you are all closet swingers lol
Do these sound similar??

INGREDIENTS
1 cup creamy peanut butter
1 cup confectioners' sugar
1 tablespoon honey
6 (1 ounce) squares semisweet chocolate
1 tablespoon shortening
2 cups chopped walnuts

--------------------------------------------------------------------------------

DIRECTIONS
In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
I don't know what the fuss is about, I won't share the secrets of my balls either. lol
Say everybody, have you seen my balls?
They're big and salty and pink.
If you ever need a quick pick-me-up
Just stick my balls in your mouth.

Suck on my Shrimpy Salty Balls...

/hello crackers
VRB, Thats disgusting!! Sounds like an old friend who used to say "ye don't need a wesh, just drop yer balls int sink!! lol
For those who missed VRB's cultural reference, look up Chef's Chocolate Salty Balls from the South Park episode...

Kay @ Tue 02 May, 2006 1:21 pm Wrote:
VRB, Thats disgusting!!


There are times when I feel like the only person who knows anything about Murrikan Pop Culture...

/zeitgeist commando y'all

Tell your friend that her peanut balls taste like crap - point out that there seems to be some God-awful ingredient in there. Use words like "taint" or "Santorum" to describe the flavour.

She'll divulge the info in no time.
Nah, too late for that, Mr. B, she already knows how much I like them!

One thing though, she gave me some for my birthday that she had left over from Easter. She hadn't mixed the ingredients too well on this particular batch and I could see streaks of white amongst the peanut butter mixture. Looked liked powdered sugar to me but she said it isn't.

What else could it be? That is the question!
Tartar maybe? Like in Snickerdoodles - that's a good flavour with chocolate.
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