11-24-2005, 01:53 PM
11-24-2005, 03:06 PM
Celticana @ Wed 23 Nov, 2005 Wrote:
annie @ Wed Nov 23, 2005 5:57 pm Wrote:
I have slaved. I have made a cranberry sauce, a bread sauce, stuffing in a dish, haven't put it in the bird since the salmonella outbreak of whenever it was, prepared some of the veggies, peeled the sprouts and put crosses on their bottoms,
trimmed the green beans, put the champagne in the fridge, cleaned the table and oiled it, got the candles out and the nice glassware and generally done everything you can. All sauces and such made with a low glycemic index for "I think I might becoming diabetic people" and spiced up with liberal amounts of hard liquor.
Now I just have to get up and put the turkey in the oven, boil a sweet potato and slice it with anjou pears and bake it in gingered butter, and reheat or roast other veggies.
I am a hero and what's more, I enjoyed every minute of it.
:lol: :lol: :lol: :lol:
trimmed the green beans, put the champagne in the fridge, cleaned the table and oiled it, got the candles out and the nice glassware and generally done everything you can. All sauces and such made with a low glycemic index for "I think I might becoming diabetic people" and spiced up with liberal amounts of hard liquor.
Now I just have to get up and put the turkey in the oven, boil a sweet potato and slice it with anjou pears and bake it in gingered butter, and reheat or roast other veggies.
I am a hero and what's more, I enjoyed every minute of it.
:lol: :lol: :lol: :lol:
OK, so what time is dinner so we can all come over? :lol:
Oh I wish you could, turns out Johnnies idea of of a small turkey was a 16 pound kosher jobbie, happily roasting in the oven.
Anyone nearby want to drop in? Please do. :grin:
Pages: 1 2