Fall/Autumn is in the air.
Salads are losing their appeal now the temperatures are going down. I'm starting to think of what to make for dinner that will warm the soul as well as the tummy.
I'm thinking of different kinds of soup and roast dinners.
What do you cook when the weather cools down?
Leek and Potato Soup
Carrot and Coriander Soup
Shepherds Pies
Chicken and Leek Pasta Bake
Beef Stew, and roast of all various cuts.
Martha Rose Shulman, Ready when you are. One dish meals that can be made over several days and are just plain old fashioned yummy and comforting. Particularly the tuscan white beans with sausage.
And if anyone knows where I can get Atora shredded suet, steak and oyster pudding. Well, you can't get kidneys here, so oysters are a good substitute.
Right back to the kitchen. my life consists of beading, cooking and uploading the new bead site. I need a drink lol lol lol
I usually start maing chili's, stews, and curries as the weather turns.
It's been quite nippy up this way this last few days. The trees are starting to turn and the pumpkins are everywhere.
Must be fall in New England. D
What do you cook when the weather cools down?
If I lived somewhere where it cooled down I could contribute something important to this thread. :P
What do you cook when the weather cools down?
I make Stovies, well my version, which is sausages, onion and potatoes cooked on the stove in thick gravy until everything turns the same shade of brown. Sounds gross, looks gross, tastes fantastic.
What do you cook when the weather cools down?
I make Stovies, well my version, which is sausages, onion and potatoes cooked on the stove in thick gravy until everything turns the same shade of brown. Sounds gross, looks gross, tastes fantastic.
Ok Wabbit, its only 5.30 in the morning here in Texas and now you have made me very very hungry :roll:
what kind of sausages do you use though ?
what kind of sausages do you use though ?
Basically good old British Bangers, usually pork but beef is fine too. You can also use Lorne sausage. Some people use chunks of lamb or corned beef to make stovies.
What do you cook when the weather cools down?
I make Stovies, well my version, which is sausages, onion and potatoes cooked on the stove in thick gravy until everything turns the same shade of brown. Sounds gross, looks gross, tastes fantastic.
Ok Wabbit, its only 5.30 in the morning here in Texas and now you have made me very very hungry :roll:
It's never too early (or late) for a plate of stovies.
God I love food.
Beef Bourguignon
Tons of French Onion Soup
Salmon en Croute
Coq Au Vin
Sunday Roasts!
Big roasted squashes filled with butter
Game Pies
Pot Roasts
Madeira Pork with Paprika
Shephards Pie
Sweet potatoes by the bucket full
Ghobi Aloo
Winter Beef Casserole
Sausage Bake (hungarian sausage...mmmm)
Beef Briskets
Steak and Kidney Pies
Biftek Hache (Bitokes a la Russe)
Risotto mountains
85F here today....b****x!
Guiness Stout
Murphy's Irish Stout
Watney's Stout
Sam Smith's Oatmeal Stout
John Courage Russian Imperial Stout
Sam Adam's Cream Stout
Sierra Nevada Stout
North Coast Old No. 38 Stout
Blue Ridge Steeple Stout
Rex Saffer's Fine Stouts
Bert Grant's Imperial Stout
Brooklyn Black Chocolate Stout
Wild Goose Oatmeal Stout
Lancaster Milk Stout
Guiness Stout
Murphy's Irish Stout
Watney's Stout
Sam Smith's Oatmeal Stout
John Courage Russian Imperial Stout
Sam Adam's Cream Stout
Sierra Nevada Stout
North Coast Old No. 38 Stout
Blue Ridge Steeple Stout
Rex Saffer's Fine Stouts
Bert Grant's Imperial Stout
Brooklyn Black Chocolate Stout
Wild Goose Oatmeal Stout
Lancaster Milk Stout
Underpants after autumn. 