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Full Version: What, if anything, do you eat when the temp is triple digits
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We have, as most of you know, astonishing micro climates here in the Bay area. frinstance i could drive to San francisco now and drop 30F or go toward MacZ and drop 10 to 20 . The other day we were warned that this week was gonna be HOT.
So i made Rhojan Josh, with lamb not beef, strained my yoghurt, to get a decent thickness for raitas, and made up a Gujerati carrot salad. Raided the freezer for na'ans and dug out the hot mango chutneys and wot not. It worked perfectly in the early evening. We felt replete and the food was good.
Regrettably it was so good i polished off todays for brunch, so am now at a loss as to what to make this evening.
What do you eat, if you do eat, when it gets unbearably hot?
Jack In The Box tacos - two for a buck. Del Taco has some great deals too.

Anything where me or Christine don't have to work in the kitchen is good by me.
Nothing specific, Annie.....

But I have been known to suddenly develop unseasonable cravings for winter roast dinners when we're in tripple digits!! I've cranked up the stove with roast meat and taters, veg, stuffing and gravy!!! Crazy, I know! o
Wow Elaine i'm stunned. look, I'm just down the road, next time you get one of these crazes, call me. Do you like Indian food, i cook it cos it's mainly prep and then walk away and come back in three hours. Slow cooking annie regards lol
Wow, Annie and Elaine - I'm impressed!

I keep the kitchen cool by ordering out. Usually I fax over an order to Subway. Ahhhh, I love America!
Just be glad you don't live in South Korea. :o

From today's Mirror online.....


Feeling hot? Have some dog stew 10:40, Aug 10 2004



By Frances Yoon

SEOUL (Reuters) - In South Korea's capital, sweating through the highest temperatures of the year, the hottest topic is whether to eat dogmeat stew or ginseng chicken soup.

With the mercury hitting 34 Celsius (93.20 Fahrenheit) in Seoul on Tuesday and set to rise, thousands are heading to restaurants for a traditional if possibly controversial meal to replenish nutrients lost through sweating.

"It is the last phase of the Dog Days. We have four times more customers today, compared to regular days," chicken-soup restaurant manager Jeong Sung-hoon told Reuters.

Jeong, whose packed restaurant is near the presidential Blue House, was referring to the period South Koreans designate as the hottest days of the summer. Traditionally, Koreans eat either dog stew or ginseng chicken soup during this time.

On the other side of Seoul, 48-year-old An Hong-sik went for a more controversial boiling pot of dog stew, known as "poshintang". It is made from dogmeat, vegetables and spices.

"Dog stew is not fatty and soft. I feel more energetic after eating dog stew than eating beef or chicken," An said.

Animal rights activists oppose eating dogmeat because some people use illegal methods to kill the dogs for tender meat -- beating, burning or hanging. The government says those practices are illegal and most dogs are killed humanely.

The chicken soup, "samgyetang" in Korean, is made of boiled chicken stuffed with rice, ginseng, garlic and jujubes.

"It is delicious, but more importantly it is good for your health when your body becomes weak after sweating a lot -- it's our tradition," said Lee Tae-jong, 61, after ordering soup at Jeong's restaurant.

Nowadays, more Koreans tend to opt for the chicken soup.

For those who have trouble deciding or want some light relief on a hot day, a musical dog-and-chicken e-card is doing the rounds on the Internet among millions of South Koreans who enjoy world-beating high-speed access to the Web.

Latest figures show that almost 70 percent of South Koreans, or more than 30 million people, are Internet users.

The card, which has been delivered to six million people so far, shows a singing cartoon chick and dog bickering that the other was a tastier choice for the Dog Days.

"Both chick and dog are cute," said web designer Park Sun-mi. "They appear and dance and they both don't want to die, so the dog and chick say that each other tastes better."




link



Debs x :-?
I'd eat a dog too if I were starving.

Dog has been a delicacy in Korea for centuries.
Mike unbeknowingly ate dog when he was in the far east a few years back. Said it was very gristly and not nice at all.

He's also eaten cow's intestines and hen's feet.

Debs x o

debsowerby Wrote:
Mike unbeknowingly ate dog when he was in the far east a few years back. Said it was very gristly and not nice at all.

He's also eaten cow's intestines and hen's feet.

Debs x :o


We were camping in France as kids, and my old man went to get to steaks for the BBQ. My Dad not remembering much of his school French somehow didn't realise what Chaval was.

tough as old boots it was.

manc1976 Wrote:
We were camping in France as kids, and my old man went to get to steaks for the BBQ. My Dad not remembering much of his school French somehow didn't realise what Chaval was.

tough as old boots it was.


To be on the safe side, I don't eat anything beginning with CH in France. A C and a V in the same word can be dodgy as well.

Ameriscot Wrote:

manc1976 Wrote:
We were camping in France as kids, and my old man went to get to steaks for the BBQ. My Dad not remembering much of his school French somehow didn't realise what Chaval was.

tough as old boots it was.


To be on the safe side, I don't eat anything beginning with CH in France. A [b]C and a [b]V in the same word can be dodgy as well.


The trouble was, it wasn't as if he just read the label wrong...............
Above the counter in the hypermarche from which said steaks came from was a neon sign of a horses head.

Ameriscot Wrote:

manc1976 Wrote:
We were camping in France as kids, and my old man went to get to steaks for the BBQ. My Dad not remembering much of his school French somehow didn't realise what Chaval was.

tough as old boots it was.


To be on the safe side, I don't eat anything beginning with CH in France. A C and a V in the same word can be dodgy as well.


Yeah, send all your Chocolat to me.... :o

adeshell Wrote:
Yeah, send all your Chocolat to me.... :o


:P :oops:

Cereal..its all I can manage.
If Manc's dad had only known about the benefits of a good marinade...

I've eaten horse myself. With a nice garlic herb marinade.

Or course I was only 15 and very drunk on plum brandy at the time and I would have eaten pretty much anything then.
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