Have any of you tried it? I tried for the first time about a month ago and really liked it. I have only been brave enough to have the kind without raw fish at the moment. It's become a Friday night thing for me now. The kids like it too. Tonight I bought some with eel in as I haven't tried that one yet. Crunchy shrimp which is lovely, and some seafood/veggie wraps. It's prepared fresh daily and the girl who makes it is really nice and so helpful with her recommendations. I love Publix D
Have any of you tried it?
yes.
I shaln't be bothering with uncooked fish of any variety again.
Raw fish - bleeaagh. Whoever thought of charging a fortune for raw fish is to be congratulated.
Raw fish - bleeaagh. Whoever thought of charging a fortune for raw fish is to be congratulated.
I have only had the stuff without raw fish. I used to think it had to be raw, but apparently not.
My family and I live for Sushi. We would only move somewhere if there was a good Sushi restaurant within driving distance.
My twin 5-year-old girls will happily scoff a plate full of raw tuna, salmon and flying-fish eggs in preference to any form of fast food (or any other food for that matter).
Me, I liked Sushi long before I started visiting Japan on a regular basis - and a good thing too! It's practically impossible to survive outside the big cities in Japan if you won't eat the local food )
Advice for those of you who like Sushi without raw fish - try the raw Tuna or Salmon first. They don't taste fishy, and are the mildest "real" sushi around. Salmon eggs are great too - if you don't mind when they pop in your mouth - and flying-fish eggs are fun when they crunch and pop (they're TINY compared to Salmon eggs).
My family and I live for Sushi. We would only move somewhere if there was a good Sushi restaurant within driving distance.
My twin 5-year-old girls will happily scoff a plate full of raw tuna, salmon and flying-fish eggs in preference to any form of fast food (or any other food for that matter).
Me, I liked Sushi long before I started visiting Japan on a regular basis - and a good thing too! It's practically impossible to survive outside the big cities in Japan if you won't eat the local food :)
Advice for those of you who like Sushi without raw fish - try the raw Tuna or Salmon first. They don't taste fishy, and are the mildest "real" sushi around. Salmon eggs are great too - if you don't mind when they pop in your mouth - and flying-fish eggs are fun when they crunch and pop (they're TINY compared to Salmon eggs).
It's not the fishy taste that puts me off the raw stuff, I LOVE fish of any kind. It's just the things I've heard about getting ill, getting tapeworm from raw fish that puts me off it.
. Salmon eggs are great too - if you don't mind when they pop in your mouth - and flying-fish eggs are fun when they crunch and pop (they're TINY compared to Salmon eggs).
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I love vegetarian sushi. Of course, living in NY, there are so many sushi bars to choose from but I still prefer to make my own.
ukm
One of my good friends her is married to a Japanese man and makes sushi a lot. Didn't really do anything for me -I couldn't get past how salty it was. She likes to try out all the gross-sounding delicacies on us -one day she brought out dried whole crabs and some mini flat fish (also whole and dried). She keeps threatening to get some rotten egg that's apparently a highly-sought after delicacy. o When we pulled a face, she pointed out that some nationalities feel the same way about cheese -it's rotten milk.
. Salmon eggs are great too - if you don't mind when they pop in your mouth - and flying-fish eggs are fun when they crunch and pop (they're TINY compared to Salmon eggs).
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That image is exactly how I felt about Sushi but after spending some time in Japan my taste changed.
It's great to go into a sushi bar for lunch and just pick what you want off the conveyor belt.
I love it
:lol: :lol:
I've only had the little roll things, you know the ones with rice and fish wrapped in god only knows what. I can only echo what VRB is saying...
However, I would like to try proper sushi in a Japanese restaurant just so I can confirm the yuk factor once and for all.
We love sushi. We actually found a sushi buffet. It was all fresh and a good selection of all sorts of sushi.
It got to the stage where I felt comfortable making it. Made some various sushi and sashimi. We have the a bamboo rolling mat and the seaweed. Used salmon, tuna, snapper and talapia. The last was a bit meaty - probably didn't get the best cut. The rest was excellent.
Regards
Nigel
We love sushi. We actually found a sushi buffet...
Is that Todai in the Willow Bend shopping Mall in Plano by any chance Nigel? We used to go every Sunday for all-you-can-eat Sushi for the family, but lately we've found the fish wasn't as fresh as we like, so we changed to a little place up near Stonebriar Mall in Frisco.
We love sushi. We actually found a sushi buffet...
Is that Todai in the Willow Bend shopping Mall in Plano by any chance Nigel? We used to go every Sunday for all-you-can-eat Sushi for the family, but lately we've found the fish wasn't as fresh as we like, so we changed to a little place up near Stonebriar Mall in Frisco.
No, we don't go to Willow Bend on principal.
It's called Osaka. It's just west of Preston on Plano Parkway (I think).
It's $23.99 per person. Worthy of a try. We also like Sushi Rock near Target on Parker, and - can't remember the name - the one at Mockingbird DART station.
Regards
Nigel
However, I would like to try proper sushi in a Japanese restaurant just so I can confirm the yuk factor once and for all.
I tired sushi here at the HRH in the Nobu restaurant. This is one the best Japanese restaurants in the US, run by the same guy who runs Nobu in NY. This is the best sushi in Las Vegas, and it still tastes like fishy rubber. I tried it, just to say to that I tried it. I wish I hadn't. It was a taste experience I wish I'd never had.